Heterocyclic compounds can be divided into two categories: alicyclic heterocycles and aromatic heterocycles. Compounds whose heterocycles in the molecular skeleton cannot reflect aromaticity are called alicyclic heterocyclic compounds. Compound: 13925-00-3, is researched, Molecular C6H8N2, about Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees, the main research direction is furfural furfuryl formate quaker bean sensory roasted Coffea beverage; Coffee Arabica; Quaker; Roasted coffee.Category: chiral-catalyst.
The objective of this study was to evaluate the volatile composition and the sensory effect of the presence of Quaker beans in natural specialty coffee beverage and, consequently, to confront the requirement of the Specialty Coffee Association regarding the total absence of Quaker beans in a natural specialty coffee batch. Sensory anal. and volatile composition were performed for three different colorations of Quaker beans, added sep. to natural specialty coffee samples at seven different concentrations Beans with color equal to or above Agtron 82.8 neg. affected the sensory characteristics of natural specialty coffee only from the presence of 7 Quaker beans in one cup (65 beans). Through the anal. of volatile composition, volatile compounds formed during roasting were identified in Quaker beans from precursors present in raw immature beans. Therefore, the color and sensory characteristics of Quaker are a consequence of the chem. composition of an immature bean.
In some applications, this compound(13925-00-3)Category: chiral-catalyst is unique.If you want to know more details about this compound, you can contact with the author or consult more relevant literature.